Kuvings CS600 vs CS700: Which Commercial Juicer is Right for You?

If you’re in the market for a commercial-grade slow juicer, you may have come across the Kuvings CS600 and CS700 models. Both juicers feature patented masticating technology that extracts maximum vitamins from fruits, vegetables, and nuts, while preserving flavor. However, there are some key differences between these two models that you should be aware of before making your purchase decision.

In this blog post, we’ll compare Kuvings CS600 vs CS700 in detail, discussing their features, specifications, and pros and cons. By the end of this post, you’ll have a clear understanding of which juicer is right for your business needs.

Key Differences Between Kuvings CS600 and CS700 Slow juicers

Overview of Kuvings CS600 Commercial Vertical Whole fruit/vegetable juicer

Kuvings CS600 is the world’s first commercial vertical whole fruit/vegetable juicer that comes with a larger than industry size 88m flip gate, offering a wide feed chute to input your fruits and vegetables. With its sleek design, CS600 comes with an extra top set to allow quick recipe changes, making it a versatile option for those who want to make various juices. The drip-free smart cap helps to create mixed juices and rinse between recipes, making the whole process quick and easy.

Kuvings’ patented, low-speed masticating technology gently squeezes the ingredients from the foods, preserving all the beneficial nutrients, and reducing the extra noise, vibration, and distractions with its built-in quiet design and slow-rotating deceleration motor. The CS600 operates around the clock, making it great for restaurant and juice bar applications. The state of the art cooling system allows the juicer to operate without overheating, making it a durable and long-lasting product.

If you are looking for a versatile juicer that is not only suitable for fruits and vegetables but also can make baby food and sorbets, the Kuvings CS600 is the perfect choice for you. With its rotating cleaning brush and juice strainer, cleaning up after use is a breeze. Moreover, the CS600 is an excellent choice for those who want to reduce their prep time as it does not require pre-cutting of most fruits and vegetables, making it a highly efficient and time-saving product. In comparison to the Kuvings CS700, the CS600 operates continuously for up to 24 hours, making it ideal for busy operations, but the CS700 comes with a new stainless-steel hygienic juicing bowl that fights odors, rust, and discoloration.

Pros √

• Whole slow juicer
• Patented low-speed masticating technology
• Continuous operation for up to 24 hours
• Versatile design for making baby food and sorbets
• Easy to clean with rotating cleaning brush and juice strainer

Cons ×

• Plastic material used

Kuvings CS600 Whole Slow Juicer with BPA-Free Components, 24 Hour Operation, Easy to Clean, Heavy...

• WHOLE SLOW JUICER: The world’s first commercial vertical whole fruit/vegetable juicer. The CS600 features a larger than industry sized 88m flip gate...
• LOW SPEED = Maximum Juice: Kuvings’ patented, low-speed masticating technology gently squeezes the ingredients from the foods preserving all the...

$1,499.95

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Overview of Kuvings CS700 Commercial slow juicer

The Kuvings CS700 is a top-of-the-line commercial slow juicer that utilizes patented 60 RPMs masticating technology to extract maximum vitamins from fruits, veggies, and nuts. The 3.5″ feeding chute is wider than most, which means you can process whole ingredients, saving you precious time in the kitchen. The safe flap gate lid allows you to drop whole ingredients without the need to guide them down the feed chute.

The CS700 is made with a durable stainless-steel hygienic juicing bowl that fights odors, rust, and discoloration. It includes two strainers, one fine and one coarse, that increases juicing efficiency for a higher pulp yield. The heavy-duty built-in motor offers 24-hour continual performance, while the slow-rotating, deceleration design means it creates less noise and vibration without sacrificing power or efficiency. It also comes with safety lock and cooling systems to ensure safe and reliable operation.

In addition to its impressive juicing capabilities, the Kuvings CS700 is also a premium brand and NSF certified. It is designed for easy cleaning, with all parts made with BPA-free components. Overall, the Kuvings CS700 is an excellent investment for any restaurant, juice bar, or health-conscious individual looking to maximize their nutrition intake while saving time in the kitchen.

Pros √

• Patented masticating technology extracts maximum nutrition
• Wider 3.5″ feeding chute for convenience
• Durable stainless steel juicing bowl fights odors and rust
• Quiet and efficient motor for 24-hour performance
• Safe flap gate lid for dropping whole ingredients

Cons ×

• Expensive

Kuvings Whole Slow Juicer Master Chef, CS700

• Maximize Nutrition: Patented, 60RPMS masticating technology will extract maximum vitamins from fruits, veggies and nuts! It decreases the extraction time...
• Durable: New stainless-steel hygienic juicing bowl fights odors, rust and discoloration. Includes 2 strainers, fine is for most recipes. Coarse is for soft...

$1,799.95

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Conclusion

When it comes to choosing between Kuvings CS600 vs CS700, it is important to consider your specific juicing needs. Both models offer exceptional performance and are designed to extract maximum vitamins from fruits, veggies, and nuts. However, the CS700 is an upgrade to the CS600 with added features such as a wider feeding chute, a stainless-steel hygienic juicing bowl, and a flap gate lid that eliminates the need to guide ingredients down the feed chute.In conclusion, while both the Kuvings CS600 and CS700 are great options, the clear winner is the CS700. Its added features and upgraded design make it a better choice for those who want to maximize nutrition, enjoy peaceful performance, and have convenient and efficient juicing. If you’re looking for a top-of-the-line commercial juicer, the Kuvings CS700 is definitely worth considering.

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